All the Counselling (Both UG and PG) is deffered due to Flood Situation in Assam
In view of the flood situation leading to the closure of the National Highway coming to Jorhat from Guwahati, the following modifications in the admission process of AAU has been effected.
1. The students Under NEC Category shall be admitted on 16th of July'2019 as per schedule
2. Rest of the Counselling has been rescheduled as follows:
|Original Date||Revised Date|
|Undergraduate Degree Programmes|
|16th July,2019||22nd July,2019
1. All categories of candidates qualified in VET for admission into
B. V. Sc & A.H. (Based on rank)
2. NRI and NRI sponsored candidates.
3. Candidates under "Rest of India" quota in Horticulture & Sericulture
|17th - 19th July,2019||23rd - 25th July,2019
All degree programmes for all categories of candidates belonging to the State of Assam passing 10+2 examination in science stream other than B. V. Sc & A.H viz.,
1. B.Sc (Hons) Agriculture
2. B.Sc. (Hons) Horticulture
3. B.Sc. (Hons) Sericulture
5. B.Sc. (Hons) Community Science/ Food Nutrition & Dietetics
The quota against Kashmiri migrants for all degree programmes and Higher Fee Category candidates for B.Sc (Hons) Agriculture programme will be held on 25th July’2019.
For details kindly refer to AAU website (www.aau.ac.in).
|Master's Degree Programmes|
M. Sc. (Agri)/MBA/M.Sc(Food Technology)/BAC / Agri Biotech
M.V.Sc./M.Sc(Community Science)/M.F.Sc / Animal Biotech
|Ph.D. Degree Programmes|
For all disciplines across the faculties
List of Eligible Candidates for 1st Counselling
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Welcome to Assam Agricultural University Online Admission 2019-20
UNDERGRADUATE PROGRAMME | POST GRADUATE PROGRAMME | PH.D PROGRAMME
Veterinary Science | Agricultural Science | Community Science | Fishery Science | Horticultural Science | Sericultural Science
Assam Agricultural University is the first institution of its kind in the whole of North-Eastern Region of India
The main goal of this institution is to produce globally competitive human resources in farm sector and to carry out research in both conventional and frontier areas for production optimization as well as to disseminate the generated technologies as public good for benefiting the food growers/ producers and traders involved in the sector while emphasizing on sustainability, equity and overall food security at household level.